It’s one of my go-to recipes when I don’t have too much time to bake. So easy to make, such a great taste, not too heavy and chewy, just the way I like it. A quick pie, not made to impress anything else than the taste buds.
3 Egg Whites 1 cup Peacans, fincely chopped 1 cup Sugar 2 tsp Vanilla Essence 22-26 Ritz Crackers crumbled * 1/2 tsp Baking Powder 1 Pint Heavy Cream (Wipping Cream) whiped stiff or cool whip Unsweetened Cocoa or grated chocolate Pinch of salt A little bit of Love Beat the Eggwhites until stiff Preheat oven to 350 degrees and grease a 9" pie pan. Beat egg whites and baking powder until stiff. Blend in sugar and vanilla. Fold in crackers and nuts. Pour into greased pie pan. Bake for 30 minutes at 350 degrees. Cool completely. Top with freshly whipped cream or whipped topping to serve. Preheat oven to 325 degrees. Grease a 9-inch pie pan Beat egg whites until stiff. Blend in sugar, vanilla and baking powder. Add the crackers and the rest of the ingridients beside the heavy cream. Pour the batter into a pie pan and bake for 30 minutes. Let it cool completely and top with the whipped topping of choice. Add a little bit of cocoa, grated chocolate or caramel sauce on top for decoration. Chill in the refrigerator Enjoy!~
I have to live a gluten-free lifestyle now and I use either gluten-free entertainment crackers or make my own Ritz Crackers