A Christmas Duck and a Cold Oven

Ente à la Fräulein Jensen

If you want to enjoy a great roasted duck, you either call a Chinese restaurant and order a whole Peking duck for take-out, or you roast one yourself at home. The trick to a superb Christmas duck is to put it in the cold oven, an old, famous Danish recipe, which originally did not include alcohol. We enjoyed our Austrian duck roasted like this every year, and to this day, I have not changed a thing.

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Starbucks? Meet Austrian Ice Coffee!


My husband had his first Starbucks coffee a few weeks ago. When I asked him how he liked it, he said it was alright, but not worth the money. Sometimes, his down to earthiness can be a bit annoying. Of course, he is right. I remember how shocked I was years ago when a friend invited me to a cup of overpriced caramel-whipped-cream-madness. I had forgotten and he brought things back into perspective.

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