What’s sauce for the goose is sauce for the gander

Gansbratservice - Metzgerei Freyberger KG

I can’t help but smile when I think about all the Holiday geese who found their way into our kitchen. Roasted goose with potato dumplings and homemade red cabbage. A feast of the past, today a treat I rarely prepare anymore. It’s not worth the effort I have decided, but the smile on my face tells me otherwise. Continue reading

The Apocalypse

Rassouli

This is the apocalypse
A daffodil has poked its head up
from the dirt and opened
sunny arms to bluer skies
yet I am filled with
dark and anxious dread
as theaters close as travel ends and
grocery stores display their empty rows
where toilet paper liquid bleach
and bags of flour stood in upright ranks. Continue reading