According to my Grandma, the best chicken noodle soup starts with sharpening the ax and getting the old woodblock ready. Then you pick out a chicken and after you catch it, you talk to it nicely, you pet it one last time and you say THANK YOU, after all, it has given you plenty of eggs throughout the years and now it will continue to give you one last meal. You cover the chicken with your old cardigan and carry it to the old barn, where the axe and the woodblock are waiting.Continue reading
Be nice to yu turkeys dis christmas
Cos’ turkeys just wanna hav fun
Turkeys are cool, turkeys are wicked
An every turkey has a Mum.
Be nice to yu turkeys dis christmas,
Don’t eat it, keep it alive,
It could be yu mate, an not on yu plate
Say, Yo! Turkey I’m on your side.
Cooking tasteful, heart-healthy meals containing less sodium has been quite a challenge. My husband, who now after his bypass surgery is considered a heart patient for life, has not been very helpful. The times of juicy burgers and fried foods are over. Sodium loaded soups, chili’s, stews, and gravies have been banned from my kitchen. Continue reading
Like life isn’t complicated enough already, now we are on a diet, that’s what HE said. It’s my own fault. I left the scale in the living room and he stepped on it. It would have been smarter if I would have schlepped the heavy roll of fabric up the stairs to the bathroom, but no, I had to get the scale downstairs -to make my life easier- and by doing so I set up a chain reaction. Continue reading
Every year during the Holiday season we get fruitcakes from our neighbors. We smile politely and hand out a tin box of cookies in exchange -always thinking they got the better deal. The fruitcakes end up in our fridge. It’s like during a rainy summer when you end up with too many zucchinis in your garden -all football size and bigger- and you try to come up with a solution to get rid of them. Continue reading
I can’t help but smile when I think about all the Holiday geese who found their way into our kitchen. Roasted goose with potato dumplings and homemade red cabbage. A feast of the past, today a treat I rarely prepare anymore. It’s not worth the effort I have decided, but the smile on my face tells me otherwise. Continue reading
I went to the grocery store yesterday, and the amount of heavily loaded grocery carts people were pushing around shocked me. “Are we the only house with a pantry in our neighborhood?” I wondered. I concentrated on my own shopping list and tried not to be affected by the hoarding behavior around me. Continue reading
How easy and cheap it can be to decorate an Easter table.
Just open half of the raw eggs in a carton carefully with a spoon or knife -just on top of the egg- the next time you make breakfast. Wash the empty eggshells carefully, let them dry and paint the outside in a shiny metallic color. Gold, pink, blue -whatever you prefer. Continue reading
On my quest, trying to find tasty low sodium -heart-friendly- recipes or even dishes with no salt at all, I have found unbelievable tasty new food compositions, which I will share once in a while. Continue reading